Summary

Ingredients

• 300 grams flour
• 4 packs vanilla sugar
• 200 g hazelnuts, rated
• 100 g chocolate (dark chocolate), rated
• 120 g powdered suar (powdered suar)
• 200 g butter
• 4 egg yolks
• Flour, handy, for the work surface
• Cake icing (chocolate)

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Instructions

1. Prepare a shortcrust pastry from the first seven ingredients. Cover and leave the dough to rest in the refrigerator for about 1/2 hour.
2. Then form a 40 cm long roll from the dough and cut pieces approx. 1 cm thick. Then shape croissants out of this on a floured work surface and place them on a prepared baking sheet.
3. Bake in a preheated oven at 180 ° C for about 15 minutes.
4. After cooling, melt the cake icing and then dip the ends of the croissants into it.