Summary

Ingredients

• 4 chocolate kisses
• 0.25 teaspoon ¼ orange peel, untreated, grated
• 150 ml whipped cream
• 4 tablespoon egg liqueur

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Instructions

1. Remove the waffle bases from the chocolate kisses, mash the foam mass with a fork and mix with the orange peel. Whip the whipped cream until stiff and fold into the chocolate mixture.
2. Pour the mixture into a flat form, cover with cling film and freeze for approx. 2 hours. Stir it 2-3 times with a spoon.
3. Shape 4 balls out of the ice cream mass, place in 2 ice cream cups and pour 2 tablespoons of egg liqueur over each. Decorate each with a chocolate waffle.