Summary

Ingredients

• 50 g desiccated coconut
• 5 chocolate kisses, fresh
• 4 tablespoon orange juice
• 100 g low-fat quark
• 200 ml cream
• 1 pack cream stabilizer
• 1 tablespoon powdered sugar
• 500 g red fruit jelly or reen or yellow
• 4 chocolate kisses, (mini) for decoration

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Instructions

1. Roast the desiccated coconut in a pan until golden yellow.
2. Remove the waffle bases from the chocolate kisses, crumble and mix with the orange juice. Then fold in the desiccated coconut.
3. Put the foam mass of the chocolate kisses in a bowl, roughly chop and mix with the quark with a hand mixer. Whip the cream with the cream stabilizer and powdered sugar until stiff and fold in.
4. In a glass bowl or in portion glasses, alternately layer the curd cream mixture, red fruit jelly and the coconut waffle mixture.
5. Let it steep in the fridge and decorate with a mini chocolate kiss to serve.