First line a 12 cup muffin tin with paper baking cases and preheat the oven to 200 ° C.
Remove the waffle bases from the chocolate kisses and chop finely. Mix the chopped bases with all the dry ingredients (from flour to salt) in a bowl well. In a second bowl, mix well the remaining ingredients (from butter to sugar) with the addition of the egg white chocolate mixture from the chocolate kisses with a whisk.
Now add the flour mixture to the egg mixture and quickly work in again with the whisk.
Fill the troughs of the muffin tin with the batter and bake in the hot oven for about 20-25 minutes (chopsticks test!).