Summary

Ingredients

• 1 cake base
• 9 chocolate kisses
• 250 g quark (low-fat quark)
• 250 ml cream
• 1 tablespoon lemon juice, 2 gummy bears

Print Recipe Pin Recipe

Instructions

1. Remove the waffle bases from the chocolate kisses and set aside. Mix the foam mixture with lemon juice and quark. Whip the cream until stiff and fold in. Spread the mixture on the cake base and garnish with the waffle bases and gummy bears. Put in the fridge for 1 hour.