Melt the chocolate and let it cool down a bit. Whip the water from the chickpea tin with a pinch of baking powder. This takes about 5 minutes and in the end it looks like egg whites. If you like, you can add chocolate chips, powdered sugar, vanilla, etc. to the chocolate. give. Pour the liquid chocolate into the chickpea mousse and carefully fold in.
Chill for at least 2 hours.
Tip: When you hit the snow, the smell of chickpeas still smells. But you can`t taste that anymore at the end. The snow also works for vegan meringues as the chickpea water is very rich in protein.
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