Summary

Ingredients

• 2 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 5 tablespoon cocoa powder
• 0.5 teaspoon ½ salt
• 1 teaspoon Baking powder
• 100 grams flour
• 150 g butter, melted
• 100 ml milk
• 0.5 ½ bar chocolate (whole milk)
• Fat for the molds

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Instructions

1. Mix all ingredients together except for the chocolate. Grease muffin tins and half fill with batter. Now place a piece of chocolate per mold in the dough and pour the rest of the dough on top.
2. Bake in the oven at 180 degrees for about 20 minutes.
3. Serve warm.
4. If you don`t like it so sweet, you can simply reverse the ratio of flour and sugar.