Summary

Ingredients

• 200 g flour
• 50 g almond (s), round
• 3 tablespoon cocoa powder
• 2 ½ teaspoons baking powder
• 2 egg (s)
• 100 g suar
• 80 ml oil
• 300 g buttermilk
• 12 piece (s) confectionery (Mon Cheri)
• 100 g couverture

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 180 ° C top / bottom heat (convection: 160 ° C). Place paper baking cases in the recess of the muffin tray or oil the baking tray without paper cases.
2. Mix the flour, almonds, cocoa powder and baking powder. Whisk eggs with sugar, oil and buttermilk. Then stir the flour mixture into the damp mixture as quickly as possible. Pour the dough into the molds or the greased tray, then gently press in 1 Mon Cherie each time.
3. Then bake in the oven for about 15-20 minutes.
4. After baking, let it rest for approx. 5 minutes, then remove it from the mold. Melt the couverture in a water bath and drizzle it onto the muffins in different patterns.