Summary

Ingredients

• 80 g wheat flour, whole rain
• 100 g wheat flour (type 550)
• 80 g hazelnuts, round
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking soda
• 1 teaspoon cinnamon
• 1 pack chocolate (chocolate chips)
• 1 egg (s)
• 140 g suar, brown
• 80 ml oil
• 250 g buttermilk
• 250 g cherry (s) from the lass, drained
• Paper cases
• possibly cake icing (chocolate icing)

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Instructions

1. Preheat the oven to 180 ° C. Line the recesses of the muffin tray with paper baking cases. In a medium-sized bowl, carefully mix the dry ingredients (flour, nuts, baking powder, baking soda, cinnamon and chocolate chips).
2. Beat the egg in a large bowl and whisk gently. Add sugar, oil and buttermilk and mix well. Add the dry ingredients and fold in briefly until moist. Finally, carefully fold in the cherries.
3. Pour 3/4 of the batter into the molds. Bake at 180 ° C on the middle rack for 20-25 minutes. A suggestion for decoration: After cooling, the muffins can be covered with a chocolate icing.