Summary

Ingredients

• 75 g butter
• 75 grams sugar
• 75 g double cream cheese
• 1 small egg (s)
• 75 g flour
• 1 point aroma (orange-back)
• 2 tablespoon chocolate flakes
• 1 pinch (s) salt
• 0.25 teaspoon ¼ baking powder

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Instructions

1. Mix butter and sugar until foamy, add double cream cheese and stir until creamy. Then fold in the egg and work in the flour, baking powder, salt and orange cake. At the end fold in the grated chocolate.
2. Use a teaspoon to put small piles on a baking sheet lined with baking paper at a sufficiently large distance (diverge).
3. Bake in the preheated oven at 180 ° C for about 12-15 minutes until the edges are crispy golden yellow.