Summary

Ingredients

• 200 g flour
• 1 teaspoon baking powder or baking soda
• 100 g suar
• 100 g butter
• 1 egg (s)
• 20 g cocoa powder
• 0.5 ½ orange (s), remove the grated peel from it
• 1 tablespoon orange liqueur

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Instructions

1. Knead the flour with the baking powder, sugar, butter and the egg quickly to form a smooth dough. Halve the part. Knead the cocoa powder into one half, the orange peel and the orange liqueur into the other half.
2. Roll out the light dough into a 1/2 cm thick sheet. Shape the dark part into a 2.5 cm thick roll and wrap it in the light dough. Chill for about 30 minutes.
3. Now cut the rolling pin into 1/2 cm thick slices and place on a baking sheet lined with baking paper.
4. Bake in the preheated oven at 175 ° C for approx. 15 minutes.