Summary

Ingredients

• 250 g flour
• 300 g suar
• 80 g cocoa powder
• 1 teaspoon Baking powder
• 1 teaspoon salt
• 1 packet vanilla sugar
• 240 ml vegetable oil
• 240 ml water
• 80 g peanut cream (peanut butter, unsweetened)
• 100 g chocolate, vean (dark chocolate)

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Instructions

1. Mix the dry ingredients (except for the dark chocolate). Add oil and water and mix everything well. Place on a baking tray lined with baking paper and distribute well. Put the peanut butter on top and fold in with a fork until it resembles a marble dough.
2. Bake in the oven at 180 ° C for 20-25 minutes. Take out and let cool for about 30 minutes.
3. Meanwhile, melt the chocolate and drizzle over it with a spoon. When the chocolate has cooled down, cut into squares.