Summary

Ingredients

• 500 ml plant milk (plant drink)
• 6 tablespoon cornstarch
• 4 tablespoon cocoa, dark
• 2 ½ tablespoon xylitol (sugar substitute)
• 2 tablespoon peanut butter, chunky

Print Recipe Pin Recipe

Instructions

1. Mix 125 ml of the vegetable milk with the remaining ingredients in a blender to a smooth mass. Put together with the rest of the vegetable milk in a small saucepan and bring to the boil. Keep stirring with the whisk. As soon as the pudding has thickened, remove it from the heat and divide it into 2 bowls or glasses.