Summary

Ingredients

• 250 g tofu (silk)
• 170 grams sugar
• 130 g peanut butter, creamy
• 180 ml water
• 230 g chocolate, vean, dark, melted
• 1 vanilla pod, scraped out pulp from it

For the set:

• possibly cream (soy), whipped
• possibly chocolate, shavings

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Instructions

1. In a small saucepan, bring the sugar to the boil with the water and simmer, stirring occasionally, until the sugar has completely dissolved. Remove from the hotplate and let cool down. Now put all ingredients except soy cream and chocolate chips in a mixer and mix until it has a homogeneous consistency. Spread over six dessert bowls and let cool in the refrigerator for at least an hour.
2. Serve garnished with the cream and chocolate shavings as desired.