Summary

Ingredients

For the dough:

• 4 egg (s)
• 200 g dark chocolate
• 170 g butter
• 100 g suar
• 100 grams flour
• 1 packet vanilla sugar

For the cream:

• 200 g peanuts
• 100 g cream cheese
• 100 ml milk
• 1 egg (s)
• 1 packet vanilla sugar
• Pinch salt

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Instructions

1. You can also buy a can of salted peanuts for the peanuts and rinse them with water and drain them.
2. For the chocolate batter, melt the chocolate in a double boiler and add the butter until both have melted. Meanwhile, beat the 4 eggs with sugar and vanilla sugar until frothy. Stir in the flour. Finally stir in the melted chocolate and butter mixture. Fill into a springform pan lined with baking paper or greased and floured.
3. Preheat the oven to 200 ° C (for hot air 180 °).
4. For the peanut cream, puree the peanuts (except for about 2 tablespoons) with the egg and some milk. I use the hand blender for this. There are usually a few smaller pieces left over. Stir in the rest of the milk, cream cheese and vanilla sugar, (if you want a slightly salty cream), stir in salt and season to taste.
5. Spread the peanut cream on the chocolate batter and marble with a fork.
6. Spread smoothly by jerking the mold and spread the peanuts that were retained on top.
7. Bake for about 20 minutes.
8. We prefer to eat the tart warm and with vanilla ice cream.