Summary

Ingredients

• 500 ml milk
• 3 tablespoon, heaped polenta
• 3 tablespoon milk chocolate

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Instructions

1. Grate the milk chocolate. Stir the polenta cold into the milk until all lumps are gone. Now stir in the chocolate. Bring slowly to the boil while stirring and let swell for a few more minutes while stirring.
2. Fill into bowls and serve.