Summary

Ingredients

• 200 ml milk
• 100 ml water
• 40 g oatmeal
• 10 g bakin cocoa
• 1 teaspoon sweetener or sugar, as desired
• 0.5 ½ teaspoon, leveled cinnamon
• Vanilla, ground
• fruits, for example banana or raspberries
• Pinch salt

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Instructions

1. First bring the milk with the water to a boil in a saucepan. Then stir in the baking cocoa, cinnamon, sweetener and some ground vanilla.
2. When everything is boiling, add the oat flakes and let them soak over a low flame for about 10 minutes. Don`t forget to stir. Finally add a pinch of salt.
3. Now serve the finished porridge with fruits. Bananas and frozen raspberries go very well with this.