Summary

Ingredients

• 100 g oatmeal
• 100 g banana (s), unpeeled, corresponded to a banana for me
• 30 g flaxseed
• 15 g chia seeds
• 100 g soy yourt (yourt alternative), unsweetened
• 20 g cocoa powder, unsweetened
• 4 date (s), dried and pitted
• 1 pinch (s) baking powder
• 1 teaspoon, leveled cinnamon powder
• 40 g protein powder, hazelnut flavor

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Instructions

1. Put all ingredients in a blender or a tall measuring cup and puree. If it gets too dry, add a little water or plant-based milk, but not too much, the dough is quite sticky when unbaked.
2. Preheat the oven to 175 degrees, put the dough in a small baking dish 22 x 17 cm and bake for about 15 minutes. Then cut into bars.