Summary

Ingredients

• 50 g chocolate
• 500 g milk
• 1 egg (s)
• 20 g suar
• 20 g cornstarch

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Instructions

1. Put the chocolate in the mixing bowl and chop 10 sec / speed 8.
2. Insert the stirring attachment
3. Add the remaining ingredients and heat 6 1/2 mins / 100 ° / speed 2-3.
4. Pour the pudding into a bowl and let it cool.
5. Variation: You can also use white chocolate.