Summary

Ingredients

• 75 g chocolate, e.. dark chocolate
• 50 g mararine, or butter
• 1 egg (s)
• 1 egg yolk
• 30 g suar, brown
• 1 tablespoon flour
• Fat, for the shape

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Instructions

1. Preheat the oven to 175 ° C.
2. Melt the chopped chocolate with the margarine in a water bath.
3. Beat the yolk, egg and sugar until frothy. Fold in the liquid chocolate-butter mixture and flour. Pour the mixture into two greased, ovenproof dishes and bake for about 15 minutes.
4. Let cool a little and serve.