Summary

Ingredients

• 400 ml milk (1.5%)
• 30 grams sugar
• 40 g cornstarch
• 0.5 teaspoon ½ chili powder or cinnamon powder
• 100 g dark chocolate
• 100 ml cream

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Instructions

1. Pour 350 ml milk and cream into the saucepan and bring to the boil. Melt the chocolate in it. Add the chili powder.
2. Mix the remaining 50 ml milk with the cornstarch and sugar. Remove the boiling chocolate milk from the stove and stir in the mixed cornstarch. Put the pot on the stove again and bring the pudding to the boil for a minute, stirring vigorously.
3. Put the hot pudding in cold rinsed molds, cover with cling film and put in the refrigerator for four hours.
4. Tip: If you don`t want to use chili powder, you can also use cinnamon.