Summary

Ingredients

• 1 liter milk
• 2 vanilla pod (s)
• 0.5 liter ½ water
• 50 grams sugar
• 200 g dark chocolate
• 250 ml amaretto
• Whipped cream
• Cinnamon / cocoa powder

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Instructions

1. Slit the vanilla pods lengthways and scrape out the pulp. Heat the milk, sugar, vanilla pods, vanilla pulp and water in a saucepan. Roughly chop the chocolate, add and melt over medium heat and stir well. Add the amaretto and remove the vanilla pods.
2. Pour the hot punch into glasses, garnish with a cherry on top, and sprinkle with cinnamon or cocoa powder.