Summary

Ingredients

• 200 ml whipped cream
• 1 stick cinnamon, small
• 50 g dark chocolate
• 100 ml coconut milk
• 400 ml milk, hot

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Instructions

1. Heat 100 ml whipped cream with the cinnamon stick. Finely crumble the chocolate and dissolve in it. Add coconut milk and hot milk. Take the cinnamon stick out again.
2. Beat the rest of the cream until stiff. Fill the chocolate punch into glasses and serve with a whipped cream top.