Summary

Ingredients

• 250 g quark, 0.2% fat
• 75 ml water
• 0.5 teaspoon ½ cocoa powder
• Sweetener, honey or powdered sugar
• 100 g raspberries, frozen

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Instructions

1. Whip the quark, water, cocoa powder and sweetener with a fork to create a light cream. Fill into bowls. Briefly heat the raspberries in the microwave, spread on the quark.
2. Also tastes great in winter with apple compote and cinnamon instead of cocoa.