Summary

Ingredients

• 300 g cream cheese, low in fat
• 150 g yourt
• 2 tablespoon honey
• 8 teaspoons cocoa powder
• 1 teaspoon vanilla powder
• 2 egg whites
• some powdered sugar
• some berries, fresh or frozen

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Instructions

1. Mix the cream cheese with the yogurt, honey and cocoa powder. Flavor with the ground vanilla. Beat the egg whites until stiff and fold into the cream.
2. Pour the mixture into 6 rinsed porcelain dishes and chill for 30 minutes. Sprinkle with powdered sugar and serve with fresh (or previously defrosted frozen) berries.