Summary

Ingredients

• 250 g flour
• 30 g cocoa powder
• 2 teaspoons baking soda or baking powder
• 0.5 teaspoon ½ salt
• 2 tablespoon coffee (soluble coffee powder)
• 110 g butter
• 100 g suar
• 1 point vanilla sugar
• 2 egg (s)
• 170 ml milk
• 100 g chocolate, dark
• 12 Confectionery (Ferrero-Rocher)

Print Recipe Pin Recipe

Instructions

1. Chop the chocolate.
2. Mix flour + cocoa + baking soda (baking powder) + salt + coffee in a larger bowl.
3. Melt the butter, whisk with sugar + vanilla sugar + eggs + milk. Add to the flour mixture together with the chopped chocolate, stir everything in well.
4. Prepare 12 muffin molds (grease or paper molds), pour in the batter, place a Ferrero Rocher in the middle of each, bake at 180 ° C for about 18 minutes.
5. Or as a surprise muffins: fill in the batter halfway, put a Ferrero Rocher in each, cover with batter.