Summary

Ingredients

• 6 egg (s)
• 4 cups flour
• 2 cups oil
• 3 cups sugar
• 2 small Bottle / s rum aroma
• 2 packs vanilla sugar
• 1 packet baking powder
• 200 g chocolate couverture, dark
• 4 tablespoon cocoa powder
• 1 cup milk

Print Recipe Pin Recipe

Instructions

1. Melt the couverture in a water bath.
2. Separate the eggs, beat the egg whites into snow. Mix the egg yolks with the oil, sugar, flour, baking powder, milk, vanilla sugar, rum aroma and cocoa powder to a frothy batter. Stir in the melted chocolate and finally fold in the egg whites.
3. Place the dough on a deep, greased baking sheet and bake in a preheated oven at 170 ° for about 40-50 minutes, depending on the height and size of the sheet. (Carry out a stick test after 40 minutes. If the dough does not stick, the cake is good.)
4. Let cool down.
5. Variant:
6. Add a handful of grated hazelnuts or walnuts to the batter.
7. Tip:
8. Dust with powdered sugar or cover with chocolate icing.