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Summary
Prep Time
20 mins
Total Time
2 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
200
g plum (s), pitted prunes ready to eat
1
cup chocolate cake icing (200g)
Rum, as needed
Chocolate – Rum – Plums
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Instructions
Put prunes in a sealable glass, cover with rum. Let it steep for 2 days.
Drain the plums, dip them in the chocolate glaze and let the chocolate set.
Ingredients Ingredients
Instructions
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