Summary

Ingredients

• 150 ml water
• 50 g cocoa powder, unsweetened, de-oiled
• 2 teaspoons, heaped stevia powder
• 1 packet vanilla extract, liquid or 0 drops vanilla flavor

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Instructions

1. Add the cocoa powder along with the sweetener and vanilla extract to the water. Simmer, stirring constantly, until it becomes a thick creamy mass.
2. Let cool before serving. The sauce tastes good with desserts, but is also suitable for decorating or simply for snacking.