Sift the flour and baking powder into a bowl. Add the butter in flakes and rub into a crumbly dough with your fingers. Add sugar and chocolate chips and stir with the milk to form a smooth batter (works great with a spoon).
Roll out on a lightly floured work surface into a 12 cm x 12 cm square (approx. 25 mm thick) and cut into 9 squares. Place enough space on a lightly greased tray, brush with milk and bake in a preheated oven at 220 ° C (top / bottom heat) for about 10-12 minutes - until they are golden yellow and risen nicely.
Ingredients
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