Summary

Ingredients

• 200 g butter or mararine, soft
• 300 g suar (if you like it sweeter, take up to 500 )
• 2 packs vanilla sugar
• 375 grams flour
• 50 g cocoa powder, unsweetened
• 5 egg (s)
• 1 packet baking powder
• 0.25 liter ¼ coffee, boiled, black
• 1 tablespoon rum (more if necessary)
• 1 pck. Dark chocolate couverture

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients except for the couverture in a mixing bowl and pour onto a baking sheet lined with baking paper.
2. The dough is viscous, that`s how it should be. Therefore, use a generous piece of baking paper and fold up the sides approx. 2 cm.
3. Bake in the preheated oven at 180 ° C to 200 ° C top / bottom heat for about 20 minutes.
4. Melt the couverture in a water bath and distribute it evenly on the cooled cake. Let it set and serve.
5. Tip: When used as a party cake, Smarties or similar can be easily pressed into the warm couverture as a decoration.