Summary

Ingredients

• 225 grams flour
• 150 grams sugar
• 10 g bakin powder
• 1 pinch (s) salt
• 85 ml oil
• 300 g natural yohurt, 3.5%
• 3 tablespoon cocoa powder, unsweetened
• 50 ml water, lukewarm
• 1 teaspoon espresso powder, instant

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Instructions

1. Mix the flour, sugar, baking powder, salt and cocoa powder in a bowl. Then add oil, yoghurt and espresso powder dissolved in a little water. Stir the dough until creamy for about 2 minutes. Then use two spoons to fill the dough into prepared muffin cups.
2. Bake the muffins at 175 ° C top / bottom heat in the preheated oven for at least 20 minutes on the middle rack.