Summary

Ingredients

• 260 g powdered suar
• 10 egg (s)
• 360 g chocolate, (cookin chocolate or darker)
• 360 g butter
• 100 g flour
• Grated chocolate

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Instructions

1. Separate the eggs, melt the chocolate in a double boiler and melt the butter. Beat the egg whites until stiff.
2. Mix the egg yolks with the sugar until frothy. Add melted chocolate and melted butter and keep stirring. Divide this chocolate cream into 2 parts. Fold the egg whites and flour under half of the cream, spread the dough on a greased baking sheet and bake at 180 ° C for about 25 minutes.
3. After the cake has cooled down, spread the second part of the chocolate cream on it and sprinkle chocolate shavings on it as you like.
4. It is best to let it steep overnight - the cake is wonderfully juicy and chocolaty the next day!