Summary

Ingredients

• 250 ml cream
• 2 teaspoons, leveled speculoos spice
• 50 g powdered suar
• 50 g nut nouat, firm
• 50 g dark chocolate
• 1 pinch (s) salt
• 100 ml grain (wheat grain)
• 75 ml amaretto

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Instructions

1. Heat the cream, spices and powdered sugar in a saucepan while stirring. Cut the nougat and chocolate into fine cubes.
2. Add the nougat, chocolate and salt to the cream in the saucepan and continue to heat everything while stirring until the chocolate and nougat have melted.
3. Remove the pan from the heat and stir the schnapps and liqueur thoroughly into the chocolate nougat mixture. Fill into prepared bottles. Store the liqueur in a cool place.