Summary

Ingredients

For the dough:

• 250 g flour
• 2 teaspoons baking soda
• 1 pinch baking soda
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 100 g suar
• 2 egg (s)
• 100 g butter
• 200 ml milk (vanilla flavor)
• 3 tablespoon cocoa powder

For the topping:

• 250 g mascarpone
• 10 milk bar (s)
• 2 Table spoons milk

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Instructions

1. Preheat the oven to 180 ° C top / bottom heat. Then take apart the milk slices. Set the cream aside for later. Pluck the sides of the dough into small pieces.
2. The recipe is super simple, because you simply add all the ingredients together, including the pieces of dough from the milk slice. The consistency should be so firm that the dough sticks to the spoon when it is poured.
3. Pour the batter into the muffin pan and place in the oven for about 20 minutes. Do a chopstick test!
4. For the topping, mix the mascarpone with the milk wedge cream. Add the milk to make it splashable and garnish the muffins with it.