Summary

Ingredients

• 1 packet biscuit (s) (cookies with chocolate chips)
• 1 sachet cream powder (preparation for vanilla quark cream for 200ml milk and 250g quark)
• 40 g butter
• 200 ml milk, room temperature
• 250 g quark with 20% fat, room temperature
• 1 pack gelatine - fix for 500 ml liquid
• possibly grated chocolate for decorating

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Instructions

1. Place the springform pan on baking paper and line it up with a pencil. Cut out the paper circle and use it to line the springform pan.
2. Crumble the cookies in the freezer bag with a rolling pin. Melt the butter. Mix the cookie crumbs and butter and use a spoon to spread the mixture evenly on the bottom of the springform pan. Place in the refrigerator for about 20 minutes. After waiting 15 minutes, remove 1-2 tablespoons from the gelatine and slowly stir the rest into the milk with a whisk. Now quickly add the bag of cream powder and finally stir in the quark.
3. Take the springform pan out of the refrigerator, pour in the quark cream and smooth it out. Sprinkle with chocolate shavings as desired. Then put it back in the fridge for about an hour
4. Makes a quick and tasty vanilla quark tart with a chocolate base.
5. Can also be prepared with low-fat quark and semi-fat butter.