Pour the chocolate into the mixing bowl and grind 20 seconds on level 4 to 10 in ascending order. Add the butter and melt with the chocolate for 3 minutes at 80 ° C on level 2.
Add eggs, egg yolks and sugar and mix for 30 seconds on speed 3. Finally add the flour and mix for 15 seconds on speed 3.
Pour the mixture into soufflé molds or normal coffee cups and place in the Varoma. Fill the mixing bowl with 1 liter of water and place in the Varoma on level 1 for 25 minutes.
If you want to topple the volcanoes, butter and flour the molds beforehand.
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