Summary

Ingredients

• 500 g suar, (preferably brown)
• 2 packs vanilla sugar
• 6 egg (s)
• 250 g butter
• 200 g dark chocolate
• 200 g wheat flour
• 200 g walnuts

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Instructions

1. Amount of ingredients for a normal sized baking sheet.
2. Melt the butter in a saucepan over a very low flame (lowest setting on the stove).
3. Mix the two sugars and the eggs together, stir well with a large spoon until small bubbles form.
4. Break the chocolate into small pieces and add to the melted butter. Stir well several times until the chocolate is completely melted. Then pour the chocolate and butter into the sugar mixture, stir well.
5. Now sprinkle in the flour finely and stir well again until everything is mixed. Then sprinkle in the walnuts and mix again.
6. Now pour the tough dough onto a baking sheet lined with baking paper and bake on the middle rack in the preheated oven at 150 ° C for 25-30 minutes with convection (baking time may vary slightly from oven to oven). Pierce the dough with a toothpick - if nothing sticks to the toothpick, the brownies are ready.
7. Let cool in the oven. The brownies are supposed to be juicy, so don`t worry, they ARE done, if you bake them longer, they will just turn into dry chocolate cake.