Summary

Ingredients

• 160 g flour
• 90 g suar
• 90 g oatmeal
• 100 g chocolate, (chocolate chips), bakin stable
• 50 g walnuts, chopped
• 1 bag vanilla sugar
• 0.5 teaspoon ½ baking powder
• 1 egg (s)
• 150 g butter, or mararine, melted

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Instructions

1. Mix all dry ingredients, then whisk the egg lightly and add it with the melted butter or margarine. Mix everything well and form small balls out of the resulting dough. Place this on a baking sheet lined with baking paper, flatten it slightly and bake at 175 ° C for about 10 minutes. The cookies are still slightly damp and do not dry until they cool down.