Summary

Ingredients

For the dough:

• 100 g wheat flour
• 120 g wheat flour (whole rain)
• 1 tablespoon sugar
• 1 pinch (s) salt
• 150 g mararine, cold
• 4 tablespoon water, cold
• Flour, for the work surface
• Fat, for the shape

For the filling:

• 40 grams flour
• 2 egg (s)
• 80 g mararine, melted
• 125 g walnuts, chopped
• 150 g couverture, chopped
• 1 teaspoon vanilla
• 1 pinch (s) salt
• Walnuts, halves, for topping

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Instructions

1. For the dough, mix everything except margarine and water. Roughly chop the margarine and add it to the bowl and mix with a hand mixer until there are only small peas left of the margarine. Then add the water and knead everything well. Chill the dough for at least 1 hour.
2. Preheat the oven to 180 ° C. Grease the hollows of two muffin sheets.
3. Simply mix all the ingredients together for the filling.
4. Roll out the dough about 2-3 mm thick on a work surface dusted with flour and cut out circles with a glass, for example. Press the dough circles into the hollows of the muffin tin. Spread the filling evenly in it. Perhaps put a walnut half in the middle for decoration.
5. Bake for about 20 minutes.