Summary

Ingredients

• 250 g soy yourt (yourt alternative)
• 40 g nut butter (hazelnut butter)
• 25 g dark chocolate
• 2 tablespoon amaranth, puffed
• 1 teaspoon, leveled powdered sugar
• 1 teaspoon, leveled vanilla sugar

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Instructions

1. Melt the chocolate in a suitable microwave container at 450 watts in the microwave in about 1 minute. Stir in the hazelnut butter and the two types of sugar. Mix the chocolate mass with the yoghurt and amaranth and serve immediately.