Summary

Ingredients

• 500 g yohurt (0.1% fat), stirred until creamy
• Sweetener, liquid
• 2 tablespoon water, hot
• 16 g cocoa, heavily de-oiled

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Instructions

1. Stir cocoa, sweetener and water into a thick cream. It is best to stir this into the yogurt using the food processor.
2. A low-fat and low-sugar chocolate yoghurt is ready. You can get the cocoa powder in health food stores or health food stores.