Summary

Ingredients

• 50 g chocolate, white
• 2 cl amaretto
• 1 cup milk
• 50 ml coffee

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Instructions

1. Slowly dissolve the chocolate and stir in the amaretto.
2. Pour into a latte glass.
3. Warm up the milk, froth it up a little and pour on it so that a thin head is formed.
4. Now carefully pour in the coffee.