Summary

Ingredients

• 250 g butter
• 2 tablespoon cocoa
• 0.5 ½ cup water
• 2 cups sugar
• 4 egg (s)
• 1 packet vanilla sugar
• 2 cup flour
• 1 packet baking powder
• possibly cherry (s) from the glass
• possibly couverture, white

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Instructions

1. Put butter, cocoa, water and sugar in a saucepan, cook for about 2 minutes while stirring and let cool down a little. In a bowl, beat the eggs with the vanilla sugar until frothy, mix the flour and baking powder and add to it. Mix everything well and then stir in the slightly cooled chocolate mass.
2. Grease a wreath cake pan well, add the mixture and bake for 60 minutes at 150 ° C (fan oven). I also like to add cherries (from the jar) to the batter before baking.
3. The finished, cooled cake tastes simply great when coated with (white) couverture, for example!