Summary

Ingredients

• 4 medium pickled cucumber (s)
• 1 pack herring fillet (s)
• 4 egg (s), hard-boiled
• 1 medium onion (s)
• 1 teaspoon mustard, medium hot
• 1 tablespoon mayonnaise

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Instructions

1. Cut the herring fillets, the pickles, the hard-boiled eggs and the onions into small cubes. Mix everything well, add mustard and mayonnaise. Mix everything well and ideally let it steep for a few hours.
2. This Häckerle can be spread well on baguette slices and served as finger food. Consume in approx. 3 days.