Summary

Ingredients

• 4 medium pickled cucumber (s)
• 1 pack herring fillet (s)
• 4 egg (s), hard-boiled
• 1 medium onion (s)
• 1 teaspoon mustard, medium hot
• 1 tablespoon mayonnaise

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Instructions

1. Cut the pickled cucumbers, herring fillets, hard-boiled eggs, and onion into small cubes.
2. In a bowl, combine all the cut ingredients. Add the mustard and mayonnaise and mix well.
3. Cover and refrigerate for at least 3 hours before serving. The mixture can be stored for up to 3 days.
4. Serve on baguette slices as finger food.