Summary

Ingredients

• 500 g minced beef
• 400 g potato (s)
• 1 onion (s)
• 1 egg (s)
• 5 g turmeric
• salt and pepper
• breadcrumbs
• Oil for frying

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Instructions

1. Peel and cook the potatoes in salted water (2 tablespoons salt) for 15-20 minutes until tender. Drain and mash.
2. Grate the onion and mix with the minced beef, mashed potatoes, turmeric, egg, salt, and pepper until well combined. If not cooking immediately, refrigerate. Divide the mixture into 8 equal pieces and shape each into a chop. Place breadcrumbs on a plate and coat each chop by rolling it in the breadcrumbs.
3. Heat oil in a large pan over medium-high heat. Add a pinch of salt to the pan, then add the chops. Fry for 3-4 minutes per side until golden brown and cooked through (internal temperature 71 °C / 160 °F).