Summary

Ingredients

• 4 chop (s)
• 3 stalks rosemary
• 100 g breadcrumbs
• 1 egg (s)
• 3 tablespoon milk
• Salt and pepper from the mill
• 50 g clarified butter

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Instructions

1. Pluck the rosemary needles from the stems, chop them and mix with the breadcrumbs. Beat the meat a little.
2. Whisk the egg and milk together, season with salt and pepper. Turn the chops in the egg and breadcrumbs. Preheat the oven to 100 ° C (top / bottom heat).
3. Heat the fat in a large pan and fry the meat for 4 minutes on each side, one after the other. Put the fried chops in the oven and let stand for another 10 minutes.