Summary

Ingredients

• 4 pork chop (s) or schnitzel
• 8 medium onion (s)
• 4 egg (s)
• 1 pinch (s) salt and pepper
• Curry powder and paprika powder
• Tomato ketchup or curry ketchup
• oil

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Instructions

1. Season the pork chops with salt and pepper. Heat oil in a pan over medium heat and add the pork chops. Cook for 25-30 minutes (depending on thickness), turning occasionally, until the internal temperature reaches 63°C (145°F).
2. While the pork cooks, peel and slice the onions. In a second pan or deep fryer, heat oil over medium-high heat and fry the onions for 8-10 minutes, stirring occasionally, until golden.
3. Arrange the cooked pork chops on a plate and top with the fried onions.
4. Heat oil in a pan over medium heat and fry the 4 eggs for about 3-4 minutes until cooked to your preference.
5. Top the onions with the fried eggs, then season the entire dish with curry powder, paprika powder, and ketchup to taste.
6. Serve with fresh bread on the side or underneath the meat.