Summary

Ingredients

• 4 pork chop (s), fluffed
• salt and pepper
• 1 teaspoon herb butter
• 1 small onion (s)
• 1 can mushrooms
• 1 carrot (s)
• 1 piece (s) celeriac
• 1 leek
• some parsley

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Instructions

1. Oil the aluminum foil, season the meat with salt and pepper, place on the foil.
2. Sauté the onions and mushrooms in the herb butter, cut the remaining ingredients into small pieces and add them to the chops. Fold the foil.
3. Bake in the baking sheet at 200 degrees for about 45 minutes.
4. Open the foil and brown the meat briefly.
5. A crispy baguette or fresh onion bread and fresh salad are ideal as a side dish.