Summary

Ingredients

• 2 chop (s)
• 1 large onion (s)
• 2 tablespoon margarine
• 3 tablespoon honey
• salt and pepper
• Paprika powder

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Instructions

1. Season the chops with salt, pepper and paprika powder and fry in a pan. Then take them out of the pan and keep warm.
2. Halve the onion and cut into rings. Put the margarine in the pan and let it melt. Add the onion rings and let them soften a little, stir in the honey.
3. Add the chops to the honey onions and serve.
4. We prefer to eat them with fried potatoes and salad.